How to store and reheat your sourdough

Our bread has no preservatives, so a little care keeps it tasting its best. Malaysian weather is warm and humid, so these tips matter even more here.

Sourdough loaves

• Days 1 to 3: keep the loaf cut side down on a board, or in a paper or cloth bag. Avoid plastic bags on the first day, as they soften the crust.
• Longer: slice the whole loaf and freeze the slices in a bag for up to a month.
• To enjoy: toast slices straight from frozen. To refresh a whole loaf, sprinkle it with a little water and bake at 180°C for 8 to 10 minutes.
• Do not refrigerate the loaf. The fridge dries bread out faster.

Focaccia and ciabatta

• Best within 2 days, kept in a bread bag or container.
• Reheat in the oven or air fryer at 180°C for 3 to 5 minutes to crisp it up again.
• You can freeze them in pieces and reheat from frozen for a few minutes longer.

Cinnamon rolls and soft buns

• Best within 2 days in an airtight container or bag.
• Warm for 10 to 15 seconds in the microwave to soften.
• Cream cheese buns should go in the fridge if not eaten on the day.

Questions? See our FAQ or message us on WhatsApp.