Ingredients and allergens

Our sourdough starts simple: wheat flour, water, salt and our natural starter. Flavoured bakes then add the fillings named on each product.

Allergens in our bakes

• Wheat (gluten): all our bakes. We do not make gluten-free bread.
• Nuts: Almond Walnut and Cranberry Walnut sourdough, Walnut and Raisin Walnut cinnamon rolls.
• Dairy: all cheese bakes, the pesto bakes, the cinnamon rolls and the soft buns.
• Seeds: Mixed Seeds and Multi Grain sourdough.

Please note

Everything is made in one home kitchen that also handles nuts, dairy and seeds, so we cannot guarantee any bake is free from traces. If you have a serious allergy, please message us on WhatsApp before ordering.