Description
Baked in a tray with plenty of olive oil, this focaccia has a golden, crisp base and a soft, bubbly inside, topped with cherry tomatoes, garlic and herbs. Cut it into squares to share, serve it with soup, or split it for sandwiches.
How to store: best within 2 days. Reheat in the oven or air fryer for a few minutes to crisp it up again. You can also freeze it in pieces.
Baked to order. Please pre-order at least 2 days ahead and choose your pick-up date at checkout.
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