Description
This is the loaf that started Yi Bakehouse. A plain country sourdough made with flour, water, salt and our own natural starter, slow-fermented and shaped by hand. We keep the flavour mild, with just a gentle tang, so the whole family can enjoy it.
How to enjoy: toast a slice with butter, make sandwiches, or serve with soup and pasta. How to store: keep it in a paper or bread bag for 2 to 3 days, or slice and freeze for up to a month, then toast from frozen.
Baked to order. Please pre-order at least 2 days ahead and choose your pick-up date at checkout.
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