Description
Cheese and herbs are baked into the loaf, giving crispy cheesy bits on the crust and a soft, savoury crumb. Reheat a slice in the oven or air fryer to bring back the cheesy smell. Slow-fermented with a natural starter and kept mild, with just a gentle tang.
How to store: keep it in a paper or bread bag for 2 to 3 days, or slice and freeze for up to a month, then toast from frozen.
Baked to order. Please pre-order at least 2 days ahead and choose your pick-up date at checkout.
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