Description
Almonds and walnuts are folded generously through the dough, so every slice is full of nutty crunch. Try it toasted with butter and honey, or with a cheese board. Slow-fermented with a natural starter and kept mild, with just a gentle tang. Contains nuts.
How to store: keep it in a paper or bread bag for 2 to 3 days, or slice and freeze for up to a month, then toast from frozen.
Baked to order. Please pre-order at least 2 days ahead and choose your pick-up date at checkout.
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