Most loved
Country Sourdough
Our classic. Crispy crust, soft and airy crumb, and that gentle sourdough tang. Toast it, dip it, or just tear into it.
RM22View
Home bakery · Small batch
Slow bread, baked for your table.
Naturally fermented sourdough, ciabatta, focaccia and cinnamon rolls. Baked in small batches at home and only to order, so every loaf is fresh on your pick-up day.
Yi
Our signature loafCountry sourdough, scored by hand
Country Sourdough✦Garlic & Herbs✦Cranberry Walnut✦Pesto Focaccia✦Cinnamon Rolls✦Cheese & Herbs✦Mixed Berries✦ Country Sourdough✦Garlic & Herbs✦Cranberry Walnut✦Pesto Focaccia✦Cinnamon Rolls✦Cheese & Herbs✦Mixed Berries✦
Our bakes
Pick your loaf. We'll bake it for your day.
Every bake is made to order. Add to cart, choose your pick-up date at checkout, and we'll have it freshly baked and ready for you.
Savoury
Sweet & nutty
Nutty
Almond Walnut Sourdough
Packed with crunchy almonds and walnuts for a nutty, wholesome loaf.
RM30View
To share
Pesto Parmesan Focaccia
Homemade pesto, parmesan and cherry tomatoes on slow-fermented focaccia.
RM25View
Min. 4 pcs
Min. 4 pcs
Cranberry Cream Cheese Bun
Soft sourdough bun filled with real cream cheese and sweet cranberries.
RM8.50 / pcView
No shortcuts. Just flour, water, salt and time.
Every loaf rises slowly with natural fermentation
How to order
Four easy steps to fresh bread.
Everything is pre-order, so nothing sits on a shelf. Order ahead and we bake for your pick-up day.
01
Pick your bakes
Browse the menu and add loaves, ciabatta, focaccia or rolls to your cart.
02
Choose your day
Pick a pick-up date at checkout. We need a little time to let the dough rise.
03
Pay your way
Online payment, or bank transfer / DuitNow QR. Your order is confirmed once paid.
04
Collect & enjoy
Collect from Yi, or we will arrange a pick-up point with you. We'll WhatsApp you the details.
The menu
Five ways to love sourdough.
Small batchBaked by hand in a home kitchen
Our story
Sourdough, less sour.
I love sourdough, but my family found most of it too sour. I wanted bread we could all enjoy at the same table: a crisp crust and soft, open crumb, just gentler, with a mild tang. I could not find it, so I learnt to bake it myself. Flat loaves. Burnt loaves. Loaves that never rose. Night after night, I tried again.
Before long, others started asking too. Friends, then friends of friends. Today it is still just me, my kitchen, and the starter I have kept alive since my first loaf. I bake late at night and shape every loaf by hand. I only bake what has been ordered, so when you collect yours, it is the freshest it will ever be.
— Yi
Natural fermentation
Shaped & scored by hand
Baked only to order
Good to know
Questions, answered.
Is your sourdough very sour?
No. Yi Bakehouse sourdough is made to be mild, with just a gentle tang, so it is easy to enjoy even if you usually find sourdough too sour.
How far ahead should I order?
Please order at least 2 days ahead. Sourdough needs time to ferment slowly, so we start your dough well before your pick-up day. Choose your pick-up date at checkout.
Where do I collect my order?
You can collect from Yi, or we will arrange a convenient pick-up point with you. We send the location and time by WhatsApp after you order.
How should I keep my sourdough?
Keep it cut side down on a board or in a paper or cloth bag for 2 to 3 days. For longer, slice and freeze, then toast straight from frozen.
How can I pay?
You can pay online at checkout, or choose bank transfer / DuitNow QR and send us the receipt.
Why is there a minimum for ciabatta and rolls?
They are baked as a tray, so ciabatta, cinnamon rolls and soft buns all start from 4 pieces.
Ready to order?
Your next loaf is one tap away.
Pre-order today and pick up fresh. Questions first? WhatsApp us, we're happy to help.